Stir-fried frog legs

In addition to its irresistible delicious taste, according to Oriental medicine, frog meat is cold, sweet and non-toxic. Therefore, they are effective in treating tuberculosis, edema and scabies in children. Furthermore, frog meat also has the effect of clearing heat, detoxifying, and nourishing the body after giving birth or after getting sick. So quickly go to the kitchen and prepare this delicious and nutritious dish right away!

Ingredients of Stir-fried frog legs: Frog (Hoplobatrachus rugulosus), onion, lemongrass, coconut juice (100%), coconut cream, curry powder (annatto, curcuma, coriander, chili pepper, star anise, cinnamon, clove), sugar, salt, monosodium glutamate, water, sawleaf, cilantro..
Instruction:Defrost naturally then steaming in 8-10 minutes.
Storage: Keep at or below -18oC, keep frozen once opened.

Preliminary processing:
Clean and cut frog legs into bite-sized pieces. Marinate 1 spoon of onion, 1 spoon of sugar, 1 spoon of MSG, 1/2 spoon of pepper, 1 spoon of curry powder. Stir well so the frog absorbs the seasoning.
Onions cut into wedges. Cut sawleaf, cilantro into 3cm pieces. Crush lemongrass and cut into 5cm pieces.
Processing:
Saute onions and garlic with cooking oil and annatto oil, add lemongrass and stir quickly, add frog legs and stir-fry with curry and spices for 3 minutes, add coconut milk and cook until the frog is just cooked and the water dries up, add onions. potatoes, chili. Wait 2 minutes for the spices to absorb evenly, taste again.
Usage:
Scoop the stir-fried frog onto a plate, sprinkle roasted peanuts and coriander and coriander on top. This dish is served with rice or noodles.
Notes:
For stir-fried frog dishes, you should choose live frogs, prepare them and cook them immediately for the best taste. If you buy frozen frog legs, you should check the salinity before processing.