{"id":1696,"date":"2024-09-09T10:26:16","date_gmt":"2024-09-09T03:26:16","guid":{"rendered":"https:\/\/nhcfood.com.vn\/?post_type=product&#038;p=1696"},"modified":"2024-09-09T11:24:34","modified_gmt":"2024-09-09T04:24:34","slug":"muc-tam-muoi-ot","status":"publish","type":"product","link":"https:\/\/nhcfood.com.vn\/en\/product\/muc-tam-muoi-ot\/","title":{"rendered":"Marinated half dried squid salt &amp; chili"},"content":{"rendered":"<p><span style=\"color: #000000;\"><strong>Ingredients:<\/strong> Squid, lemon leaves, chili pepper, black pepper, salt, fish sauce, honey, annatto oil, oyster oil, monosodium glutamate, water.<\/span><br \/>\n<span style=\"color: #000000;\"><strong>Instruction<\/strong>: Defrosting naturally then Grilling in oven at 180oC for 15 minutes.<\/span><br \/>\n<span style=\"color: #000000;\"><strong>Storage<\/strong>: Store at -18oC or below. Store in an airtight container once opened. Then keep in refrigerator to maintain product quality &amp; freshness.<\/span><\/p>\n<div><strong>1. Squid Preliminary treatment<\/strong><\/div>\n<div>After buying squid, remove the shell, teeth, and eyes. You can peel the skin if you want, then wash it inside and out with a little vinegar and ginger to reduce the fishy smell. Rinse with water then drain. If the squid meat is thick, use a knife to make many diagonal cuts to create a dragon scale shape that is both beautiful and absorbs spices better.<\/div>\n<div><strong>2. Crush salt and chili<\/strong><\/div>\n<div>Fresh chili, salt, and black pepper are crushed to obtain a salt and chili mixture. The amount of chili and salt is balanced to not be too salty and suitable for each person's spicy taste.<\/div>\n<div><strong>3. Marinate Squid<\/strong><\/div>\n<div>Marinate squid with chili salt, oyster oil, annatto oil, fish sauce, honey in 30 minutes to absorb all spices then grilling.<\/div>\n<div><strong>4. Grill Squid<\/strong><\/div>\n<div>To grill squid, you can grill it on a charcoal grill, grill it in an oil-free fryer or grill it in the oven. Baking with an oil-free fryer and oven is the fastest and most time-saving.<\/div>","protected":false},"excerpt":{"rendered":"<p><span style=\"color: #000000;\">Marinated half dried Squid salt and chili is an extremely attractive preparation for grilled squid with salt and chili, and is very easy to make at home. Grilled squid with salt and chili doesn't need many ingredients but is delicious and spicy, especially suitable as a drinking dish on cold days. Grilled squid with salt and chili will be a good suggestion for you to entertain relatives or sit around drinking beer with friends.\u00a0<\/span><\/p>","protected":false},"featured_media":1697,"comment_status":"open","ping_status":"closed","template":"","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false},"product_cat":[29,39],"product_tag":[225,224],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/nhcfood.com.vn\/en\/wp-json\/wp\/v2\/product\/1696"}],"collection":[{"href":"https:\/\/nhcfood.com.vn\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/nhcfood.com.vn\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/nhcfood.com.vn\/en\/wp-json\/wp\/v2\/comments?post=1696"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nhcfood.com.vn\/en\/wp-json\/wp\/v2\/media\/1697"}],"wp:attachment":[{"href":"https:\/\/nhcfood.com.vn\/en\/wp-json\/wp\/v2\/media?parent=1696"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/nhcfood.com.vn\/en\/wp-json\/wp\/v2\/product_cat?post=1696"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/nhcfood.com.vn\/en\/wp-json\/wp\/v2\/product_tag?post=1696"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}